dinner served daily from 5pm to 10pm
< back < back

starters

 

Chicken Liver Parfait - 8.5

roast chicken butter, red onion chutney, toasted sourdough

 

Smoked Haddock Scotch Egg - 9

watercress veloute

 

Home Smoked Salmon - 10.5

wasabi mayonnaise, rye bread, cucumber pickle

 

Prawn & Crayfish Cocktail - 9.5

bloody mary sauce, avocado puree, tomato,

baby gem

 

Lamb Kofta - 9.5

cucumber dressing, red cabbage slaw

 

Soup of the day - 6

crusty bread  v

 

Cherry Tomato Salad - 8.5

buffalo mozzarella, black olive, tomato water v

 

Baked Camembert - 14

honey, pear, toasted walnuts, bread croutes v

main courses

 

Pan-Seared Cod Loin - 24

Morecambe Bay shrimp, chive mash, tender stem broccoli, cucumber butter sauce

 

Rump of Cumbrian Lamb - 22

caramelised cauliflower, cauliflower cous cous, pomme anna, lamb jus

 

Pan-Fried Scottish Salmon - 19

crab arancini, romesco sauce, roasted fennel

 

Goats Cheese Gnocchi - 16

butternut squash, tender stem broccoli v

 

Traditional Beer Battered Fish & Chips - 14 / 7

mushy peas, tartare sauce

 

Baked Scottish Mussels - 16 / 9

provençal sauce, fries

 

Spiced Chickpea & Coriander Burger - 12

red cabbage slaw, fries v

 

Caesar Salad - 12 / 8

crispy bacon, egg, croutons, anchovies,

Gran Alberio

+ chicken - 4

+ pan-fried salmon - 4

josper grill

 

Spatchcocked Poussin - 17

salt baked celeriac, confit garlic, red wine jus

 

Stove Beef Burger - 17

bbq brisket, smoked cheddar, sweet onion relish, gherkins, fries

 

Smoked Baby Back Ribs - 18 / 12

fries, josper roasted corn

 

12oz Rib Eye Steak - £32

triple cooked chips, mushroom gratin, watercress

PASTA

 

Squid Ink Linguini - 19

king prawns, shellfish bisque

 

Pumpkin Stuffed Pasta -  18

crispy sage, chestnuts, Gran Alberio v

 

3 Cheese Mac & Cheese - 14 / 7

smokehouse cheddar, Mrs Kirkham’s Lancashire, Gran Alberio  v

+ bbq beef - 18 / 9

stone baked pizza

 

Garlic Bread v - 7

 

Garlic Bread & Cheese v - 8.5

 

Mozzarella - 11

cherry tomato, basil v

 

Buffalo Chicken - 13

ranch dressing, celery, hot sauce, blue cheese

 

Shredded Duck Leg - 13

hoisin sauce, bean sprouts, spring onion

 

Pepperoni - 12.5

ground beef, jalapeños, American cheese

 

Roasted Squash - 11

chestnuts, feta, rocket v

 

Tandori Spiced Chicken - 12.5

red onion, mango, ricotta

sides

 

tender stem broccoli, hollandaise, toasted

almonds  - 4.5 v

braised red cabbage - 4 v

triple cooked chips - 4 v

truffle and parmesan style fries - 4.5 v

garlic and rosemary roasted new potatoes - 4 v

rocket, Gran Alberio & sunblush tomato salad - 4 v

we reserve the right to make changes to these menus without prior notice

 

if you have a food allergy or intolerance and require assistance, please speak to our staff before ordering

015394 38080

stove@langdale.co.uk

get in touch
Fill out my online form.

To Share

 

Braised Short Rib of Beef  - 45

cottage pie sauce, creamed potatoes,

glazed baby carrots

desserts

 

Lemon & Olive Oil Cake - 7.5

blueberry sorbet, white chocolate v

 

Yorkshire Rhubarb Cheesecake - 8

poached rhubarb, gingerbread

 

Chocolate Cremeux - 8

Kendal mint cake, raspberries, hazelnut dacquoise v

 

Sticky Toffee Brioche Pudding - 7.5

caramel sauce, vanilla ice cream v

 

Buttermilk Waffle - 7

poached peach, mascarpone chantilly, toasted almonds v

 

Selection of Ice Creams & Sorbets -

2.25 per scoop  v

Selection of Cheese

quince jelly, grapes, sourdough crackers  v

 

- four cheese 10

- six cheese 14

 

  • Gubeen v
  • Eden Chieftain v
  • Stichleton
  • Kidderton Ash v
  • Crofton
  • Cornish Yarg v

 

Allergen Information

Gluten Free Dinner Menu

 

 

Langdale Leisure Ltd

The Langdale Estate

Great Langdale

Nr Ambleside

Cumbria

LA22 9JD

 

015394 38014

 

 

 

 

Langdale Leisure Ltd

Find Us

Privacy Policy

Stay in Touch

Fill out my online form.

Stay Connected

© 2015 Langdale Leisure Ltd.  All Rights Reserved.  Registered in England & Wales No. 02060782 VAT No. GB533722752