Lake District Bars & Restaurants

Great Local Food … At Langdale we strive to purchase as much of our produce as possible from the rolling countryside that is right on our doorstep.

We work hand-in-hand with local purveyors of Cumbrian fare to ensure that we use only the freshest available produce. Meat is bought from both Udales of Morecambe and Lakes Speciality Foods of Staveley, Kendal. Our fine selection of British Cheeses, including some delicious varieties from local Lakeland farms, is provided by Barry Carr from The Cheese Larder in Kendal.

You will, however, note that there is an exception in the Smoked Salmon, which we purchase direct from The Uig Lodge on the Isle of Lewis, off the West Coast of Scotland. This is hand-selected, 100% Scottish Atlantic Salmon, which is then brined and smoked to a secret recipe, before being hand-sliced and carefully packaged for delivery by same-day courier.

We hope that you enjoy our culinary offerings, and take away fond memories of great Lakeland produce.

Graham Harrower
Executive Chef